At Aircoffee we are passionate about espresso, and we make an effort to to be local, with a presence at the local market second Sunday of the month in Waipu, and on Saturday mornings at the Mangawhai Tavern Market, so drop by and sample a filter coffee, buy a bag of coffee, or just have a chat. We are focused on supplying coffee locally through our roasting business and supply only organic, fairly traded coffee that is always packaged in compostable bags.
Our success roasting coffee is down to the success of our relationships in the community we are building with everybody – our green coffee suppliers, cafes, and those that love drink our roasted coffee.
Roasting beans in New Zealand, the green beans are imported from obscure places worldwide and span cultural as well as very different economies.
For the best coffee experience, it starts with the best quality organic, natural green bean product – grown by people who care, and a network of great relationships down the chain for the supplier to import and supply those beans. The choices made by the roasters to ensure the quality and ethical responsibility of supply, are very important in the fundamental scheme of providing a fine cup of coffee and a clear conscience. We really like our suppliers, and certifiers, who aways ensure, and help us to confidently, and responsibly provide the fair trade organic green beans we roast.
All our coffee is roasted by us, using air roasters, which innovatively extend traditional roasting techniques, and consistently give us the most awesome coffee experience. We love our Sivetz air roaster, and we maintain close connections with the Sivetz Coffee Company in USA. The roast profiles we develop and use for our choice of beans are perfected by lots of quality control work… drinking coffee is a ritualistic pleasure our tasters [us] do every morning. A lively, golden, nectar of deliciousness. We strive to meet consistently high standards in our roasts to provide fresh, roasted beans to satisfy, and feed the obsession. …