Air Espresso Orgánica is always a single origin, speciaty coffee, selected for quality and delicious character. A light espresso roast with a lively, balanced, flavour profle that always attempts to retain the characteristic flavour of the producer they are sourced. The green beans that are air roasted to perfection and packaged in a compostable bag.
Villarazo | Quindio, Colombia | 1250-1350 masl | pink bourbon | 30h fermentation, washed | score 88
Jairo Arcila uses a strict selection criteria for cherries that undergo 30 hours of underwater fermentation before being gently washed and dryed to achieve an intense, bold flavour profile. Raspberry, floral, yellow fruits, lime.